Wild Blueberry Sourdough Scones

& your weekly grocery list + meal ideas

Happy Wednesday, Hump Day, aaaand second to last day of the month??? I feel thrown off because I always forget that February is a shorter month. Shoutout to all of the leap year babies out there who have a birthday tomorrow! <3

I have been on a sourdough grind this past week. Basically everything I make I am adding sourdough discard to lol…Everything from pancakes to crackers & granola. My favoooriteee being wild blueberry sourdough scones *recipe is belowww*.

Also an exciting week because I launched the Gut Feelings podcast on Sunday right here on Substack! Yay! This is a new segment I am excited for because I love having conversations with people and learning, connecting with you more, and I am super open to feedback on what you guys would like to see out of it as well!

Intuition is a Muscle w/ Rebecca Leigh

So let me know if theres certain topics you want or guests, and if you want advice or questions answered send me an email with your story at glowhotline@gmail.com with details *completely anonymous*.

Other than these absolutely divine scones that I quite literally ate for breakfast lunch & dinner…..not mad about it. I also have a grocery list + meal ideas for the week for you as well! Soooo let’s get into it.

Wild Blueberry Sourdough Scones

with brown whipped honey butter…..

*makes 8 small scones*

Ingredients

• 2 cups flour (I used Artisan Bread Flour, but AP works)

• 1 tsp baking powder

• ¼ tsp salt 

• ½ cup maple syrup