Meal Shortcuts

On the menu: Cherry hibiscus refresher, Ginger juice + ginger ale bev, Chunky crunchy vanilla bean & maple granola, Sourdough white-cheddar “cheese-its”, Frozen yogurt fudge-pops

Happy Sunday friends! Hopefully it is not too rainy where you are and you can enjoy some sunshine & stroll the farmers market.

june farmers market haul

I am so excited for all the colorful produce we are getting at the market lately. Grateful for all of the amazing farmers! Enjoy today’s meal shortcuts <3

• Cherry hibiscus refresher

• Ginger juice + ginger ale bev

• Chunky crunchy vanilla bean & maple granola

• Sourdough white-cheddar “cheese-its”

• Frozen yogurt fudge-pops

Cherry Hibiscus Refresher

Ingredients

• 1 cup of brewed & cooled hibiscus tea

• 1 cup coconut water

• 10 cherries

• 1 lime or lemon (or half of each)

• Ice

Recipe

1. Pit cherries, and middle them in the bottom of your glass (you can strain out the pulp and freeze for smoothies or just muddle finely and keep in the bottom of glass!)

2. Juice lime and/or lemon into the glass

3. Add ice and top off with coconut water and cooled hibiscus tea, enjoy!

Ginger Juice + Ginger Ale

Ginger Juice

Ingredients

• 1 cup roughly chopped ginger

• 1 cup filtered water

Recipe

1. Clean + chop ginger

2. Add to blender with filtered water

3. Blend together until smooth

4. Strain out ginger juice through a mesh strainer to separate pulp

5. Set pulp aside to use later (like for ginger tea — ideas here)

6. Freeze or refrigerate ginger juice! Cheers!

Ginger Ale

Ingredients

• 1-2 tbsp fresh ginger juice

• 1/2 lime juice

• 1/2 lemon juice

• 1 cup sparkling water

  • You can also use lemon-lime soda if you prefer

• 1 tbsp maple syrup or raw honey

• Ice

Recipe

1. Add ginger, lime and lemon juice in a cup with maple syrup or honey, stir

2. Add in ice and top everything off with sparkling water, enjoy!

Chunky Crunchy Vanilla Bean & Maple Granola