Meal Shortcuts

Carrot & Ginger Shots, Medicinal Carrot Cake Syrup, No-Waste Carrot Cake Muffins, Concord Grape Jam, Pickled Banana Peppers

Hey hey hey friends! Happy October :)

I am finally feeling that refreshing crisp to the air, while golden light is still flowing at all hours of the day. I am loving this month so much, it is truly gorgeous.

As always, utilizing some of my favorite produce this season for today’s meal shortcuts (+ there are a few no waste recipes too!!!!)

• Carrot & Ginger Shots

• Medicinal Carrot Cake Syrup

• No-Waste Carrot Cake Muffins

• Concord Grape Jam

• Pickled Banana Peppers

Let’s get intoooo ittt…..

---

Carrot & Ginger shots

Ingredients

• 32 ounces carrots

• 2 large hands of ginger

Recipe

1. Clean carrots & ginger, and juice (if you do not have a juicer, blend with a little water and strain through a cheese cloth; the juice will be a bit less strong)

2. Save the pulp for the below two recipes!!

Notes & Storage

• Seal properly and store in the fridge, juice is best within 48 hours (can freeze the remainder!) but can last up to 5 days

Medicinal Carrot Cake Syrup

Ingredients