Happy first Sunday of the New Year friends!!!!!!!
I love Sundays because it is a day of R&R&R — resting, recharging, resetting. Depending on the Sunday, the pendulum between resting and resetting shifts, but today I am full on resetting.
One of my favorite ways to reset is to do a deep clean so that is how I am spending majority of my day. I still have so much cleaning and organizing I need to do that has been pushed off from the holidays so really focusing on that today.
And I couldn’t do it without these meal-shortcuts. Makes my life SO. MUCH. EASIER (and more delicious ofc.) I hope you enjoy <3
On the Menu:
Ginger Shots
& Ginger Tea Cubes
Pickled Beet Salad
Protein Breakfast Muffins
Chocolate Covered Oranges
Let’s get intoooo itttt…..
Ginger Shots


Ingredients
1 cup roughly chopped ginger
1 cup filtered water
Recipe
Clean + chop ginger (I don’t peel the skin I just soak in some white vinegar or baking soda and do a light scrub then rinse)
Add to blender with filtered water
Blend together until smooth
Strain out ginger juice through a mesh strainer to separate pulp
Set pulp aside to use later* (ideas here)
Freeze or refrigerate ginger juice! Cheers!
*I froze the pulp in an ice tray — then when I want ginger tea I place a cube in a tea infuser and pour over hot water! Let steep for a lil & you got the best and strongest ginger tea
Pickled Beet Salad


Ingredients
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