February Seasonal Menu

Creamy Salted Pink Citrus Lemonade, All Things Pink Radicchio Chopped Salad, Spicy Pink Pasta, Pink Heart Thumbprint Cookies

Happy Sunday & Happy February!!!!

It’s a new month which means we’re highlighting new seasonal produce! Even though the temp is dropping below zero and snow is covering the sidewalks, the farmers are still coming out for us and it’s truly so inspiring, I feel so so grateful for them, so if you can make sure to go support!!

I feel like it’s so easy to stay cozy & comfortable in my apartment all day, but I also don’t realize how stir crazy I get until I actually go outside. Bundling up and getting fresh air makes me sane.

Since it is the month of loveeeeee, we’re doing a menu of all-things-pink. I have done this in years passed and it always makes me so happy. Idk why pink food & bevs is just joy inducing, and tastes better?

On the Menu

• Bev: Creamy Salted Pink Citrus Lemonade

• Appetizer: All Things Pink Radicchio Chopped Salad

• Entree: Spicy Pinkish Pasta

• Dessert: Pink Heart Thumbprint Cookies

So whether you are celebrating galentines, valentines, or just the beautiful abundant pink seasonal produce, let’s get into it…..

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Creamy Salted Pink Citrus Lemonade

Ingredients

• 3 meyer lemons

• 1 blood orange

• 1 pink grapefruit

• 2 tsp raw honey

• 1 tsp extra virgin olive oil

• 1 scoop of collagen

• pinch of salt

Recipe

1. Juice lemons, grapefruit, and blood orange and add to a blender

2. Add in raw honey, olive oil, collagen and salt and pulse for 5-10 seconds to blend together until combined and frothy

3. Serve as is or over ice, and enjoy!

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All Things Pink Radicchio Chopped Salad

Ingredients