I am a believer that the healthiest of food is food made with love. From seed to plate. The more present we are with our food, the more care and intention we put into each meal, the more connected we are to our food — the healthier it is.
Today, we are more disconnected from our food than ever. A typical meal for an American consists of > ingredients co…
Keep reading with a 7-day free trial
Subscribe to Gut Feelings to keep reading this post and get 7 days of free access to the full post archives.